RECOGNIZED FOR ITS NUTRITIONAL AND ENVIRONMENTAL INTERESTS BY INTERNATIONAL AUTHORITIES.
To answer to the explosion of Non-communicable diseases (NCD) and provide a better food, Bleu-Blanc-Coeur has drawn its particular method.
It consists to promoting diversity and balance in the fields, in the feed containers, in the plates, and in every cells of our body. Practically, Bleu-Blanc-Coeur is engaged to respects it commitment “a healthy agriculture”.
For that, Bleu-Blanc-Coeur aims to guarantee products with high nutritional quality. Our organization has defined 20 guidelines including obligations of means and obligations of results. Each member, such crop farmers, animal farmers, feed manufacturers, processors or retailers, must follow and respect the guidelines which match with its activities.
Those obligations are the following:
Resulting from Bleu-Blanc-Coeur researches, we have understood that the profile in fatty acid was the memory of the method used to rear the animal. For this reason, Bleu-Blanc-Coeur has set up the fatty acid profile for the products in its guidelines. For each food products, a range of fatty acid or rate of fatty acid specify and differentiate the BBC products from the conventional products.
Bleu-Blanc-Coeur is engaged in an approach to enhance the nutritional content in omega 3 fatty acid of the food products.
The control and the traceability of the whole chain are secured at 3 levels:
Bleu-Blanc-Coeur is controlled by an independent third-party organization.