By: BLEU-BLANC-COEUR
06/04/2021Professor Jean-Michel Lecerf, Head of the Nutrition department – Physical activities, at the Institut Pasteur (Lille – France) and renowned expert in the field of nutrition, metabolism and obesity.
He explains what is a preventive food and why we really need to put nutrition at the forefront of our concerns in our public health prevention.
Watch the video:
The Bleu-Blanc-Coeur breads, whether cooked by your baker, or served at your company’s cafeteria,...
It’s summer ! Discover our diet tips and original recipes with Bleu-Blanc-Cœur products to eat well this summer.
Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.
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