Symposium One Health Bleu-Blanc-Cœur 2021
June 8th

<sub>We are pleased to announce a new edition of the symposium « One Health: health of the Soil, animals and people« , proposed by the Association Bleu-Blanc-Cœur with the scientific support of the INRAE (French Natonal research Institute for Agriculture, Food and Environment) and Valorex, for 2 new digital sessions in 2021 to speak about the topics of food, health and environment:

◈Tuesday, June 8, 2021 (2pm-4.30pm – French time zone) : «Nutrition at the heart of public health and engine of a virtuous economy»</sub>

<sub>->  Program

◈ Tuesday, September 28, 2021 (9.45am – 12.30pm) : «What climate and animal health benefits associated with this public health approach»->  Here the program / Register</sub>

2.05pm – Introduction – (10 min)

2.15pm – Virtual session introduction  (10 min )

by Pierre Weill – Co Chairman of Bleu-Blanc-Coeur

^{2.20pm – Polyunsaturated fatty acids, their lipid mediator derivatives and COVID – (20 min)}

_{by Professor Philip CALDER,
Professor of immunology Univ. of Southampton (UK)}

^{Discover his portrait}

_{3.15pm – Is there a place for a protective food in the COVID-19 epidemic?  – (20 min)}

_{Implementation of an immune barrier thanks to a preventive food: which nutrients? in what quantity? for what effects on the microbiota, the health, the immunity?}

_{By Doctor JM LECERF, Director of the Nutrition Department, Pasteur Institute of Lille – FRANCE}

^{Discover his portrait}

_{3.35pm – How Vitamin D, Omega 3, Zinc and other nutrients for immunity and inflammation get on our plates? – (20 min)}

_{by Pierre WEILL, Bleu-Blanc-Cœur co-chairman}