For the health of the Earth, animals and people

More than 320 scientifics studies and 5 clinical trial

Millions of consumer of bleu-blanc-cœur products

More than 6000 breeders and producers

Welcome to bleu-blanc-coeur international website !

Bleu-Blanc-Coeur is an association created in 2000, to promote a responsible agriculture with the objective of improving the nutritional and environmental quality of our food.

“In order to feed humans well, it is necessary to start by looking after our crops and the health of our animals”: this is our founding principle. Thus, the association brings farmers, companies, doctors, scientists and consumers together. Its presence is now worldwide.

Watch our corporate movie to understand our concept in 2 minutes !

Bleu-Blanc-Coeur Association

What is Bleu-Blanc-Coeur?

How does it work?

Commitments, ambitions and missions

The role of Bleu-Blanc-Coeur

Production methods

International news

Why a Bleu-Blanc-Coeur chicken?

Why a Bleu-Blanc-Coeur chicken?

Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken

Lipids: take care of your “omega”!

Lipids: take care of your “omega”!

Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.