Welcome to bleu-blanc-coeur international website !
“In order to feed humans well, it is necessary to start by looking after our crops and the health of our animals”: this is our founding principle. Thus, the association brings farmers, companies, doctors, scientists and consumers together. Its presence is now worldwide.
Watch our corporate movie to understand our concept in 2 minutes !
Bleu-Blanc-Coeur Association
What is Bleu-Blanc-Coeur?
How does it work?
Commitments, ambitions and missions
The role of Bleu-Blanc-Coeur
Production methods
International news
ONE HEALTH: From the health of soils to the people health, there is just one step!
Bleu-Blanc-Coeur, with the scientific support of INRAE and Valorex, is closing observing the links that soils bacteria have with our plants, the plants with our organs by feeding them, and how the organisms that we are can interact at the scale of a territory to create a healthy and sustainable agricultural model.
Why a Bleu-Blanc-Coeur chicken?
Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken
Lipids: take care of your “omega”!
Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.