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No, Bleu-Blanc-Coeur is not just a logo!

No, Bleu-Blanc-Coeur is not just a logo!

Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.

Why a Bleu-Blanc-Coeur chicken?

Why a Bleu-Blanc-Coeur chicken?

Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken

Lipids: take care of your “omega”!

Lipids: take care of your “omega”!

Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.

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