International News

The Bleu-Blanc-Coeur breads, whether cooked by your baker, or served at your company’s cafeteria,...

It’s summer ! Discover our diet tips and original recipes with Bleu-Blanc-Cœur products to eat well this summer.

Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.

The Bleu-Blanc-Coeur approach continues its international development!

We don’t always think about having rabbit meat in our plates, and yet it has many nutritional and culinary assets.

Meet Andras Bak, a dairy farmer in the Dunatáj Dairy Farm, located in Dömsöd, Hungary.

Dr Christian Schelkshorn, an internist practising in Austria, explains why he supports Bleu-Blanc-Coeur.

Discover the testimony of Benoit Barbault from Auchan Hungary, which has join Kék-Fehér-Szív (Bleu-Blanc-Coeur Hungary) in 2020.

Our approach has been selected to represent a healthy and sustainable agriculture and food sector in the framework of the Dubai World Expo on the French Pavilion

Greenpeace France, WWF France, and the Bureau for the Appraisal of Social Impacts “LE BASIC” have...

Article by Estelle Marty (Micro-nutritionist and Bleu-Blanc-Cœur ambassador). Which needs to grow...

Feeding properly your unborn baby is an important concern for every parent to come. The...

Beef lovers are numerous, and lots of international traditional recipes bear witness to this:...

One Health: What place should be given to food to prevent COVID-19 and other viral or inflammatory...

Professor Jean-Michel Lecerf, Head of the Nutrition department - Physical...

The essential to know about Omega 3 at a glance !

Professor of medicine and Immunology at the University of southampton (UK), Philip Calder is...

We are pleased to announce a new edition of the symposium "One Health: health of the Soil, animals...

Nathalie KERHOAS, Director of Bleu-Blanc-Cœur , talks about the fact that the consumer is now more...

By Dr Bernard Schmitt - Nutritionist, endocrinologist, diabetologist & co-chairman at...

They will speak at the One Health 2021 symposium... ... at the first session , June 8 th . Consult...

The health benefits of polyunsaturated fatty acids and in particular omega-3 are well demonstrated...

We are pleased to announce a new edition of the symposium "One Health: health of the Soil, animals...

At the beginning….of Bleu-Blanc-Cœur ! Let’s stay modest! If we leaf through the pages of...

Vitamin D’s role in the body defense, has come to the fore during the Covid-19 crisis. Many...

Maggie is the queen of the bee. She exceeds its congeners by a few heads and a few abdomens and...

When you see the Bleu-Blanc-Coeur logo,  you probably think about food coming from animal...

Let’s organize a “protective food” by consuming Bleu-Blanc-Coeur products.. Discover below our...

Like all marmots, which wake up in the first days of spring, Charlotte frolics on the mountain...

We hear everything and its opposite about the consumption of dairy products. Not easily digestible...

Today, it is well identified that our innate immunity is an important barrier face to an aggressor (a nail, a bee sting, etc., or a virus which wishes to enter in our body).

The One Health concept (for one global health) has been observed under different perspectives, all highlighting the importance of agricultural practices to achieve quality food that respects the health of soils, animals, and people

Did you know that the quality of poultry feed strongly determines the quality of the nutrients that will become lodged in their eggs and flesh?

The production choices have an impact on the food composition. The Bleu-Blanc-Coeur products have, for example, a lipids composition (especially omega-3 type) optimized because of its commitments which impose a diversified and omega-3 impregnated nutritionfor breeding animals.

Bleu-Blanc-Coeur, with the scientific support of INRAE and Valorex, is closing observing the links that soils bacteria have with our plants, the plants with our organs by feeding them, and how the organisms that we are can interact at the scale of a territory to create a healthy and sustainable agricultural model.

Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken

Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.

Bleu-Blanc-Coeur is taking part with the University Hospital of Rennes, INSERM and VALOREX, in the first worldwide clinical study on the impact of nutrition on the prevention of COVID 19

1 global healt, 3 digital meetings, 25 experts ! The One Health Congress is maintained into three 2 hour-sessions of virtual conferences on June 23-30 and July 7th (10am-12pm)

World case studies throughout the Bleu-Blanc-Cœur network

“Balancing Act” based on an interview with Artemis Simopoulos

Em 2017, a Associação Bleu-Blanc-Coeur desenvolve no Brasil um segmento da pecuária voltada à...

Some weeks ago, Bleu-Blanc-Coeur staff was in Washington DC to study the best way to develop Bleu-Blanc-Cœur in the USA!