
The characteristics of a Bleu-Blanc-Coeur bread
The Bleu-Blanc-Coeur breads, whether cooked by your baker, or served at your company’s cafeteria,...
Some tips for eating well in summer
It’s summer ! Discover our diet tips and original recipes with Bleu-Blanc-Cœur products to eat well this summer.
No, Bleu-Blanc-Coeur is not just a logo!
Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.
The Bleu-Blanc-Coeur family is growing!
The Bleu-Blanc-Coeur approach continues its international development!
Think about rabbit meat for your menus!
We don’t always think about having rabbit meat in our plates, and yet it has many nutritional and culinary assets.
Hungary: discover the Dunatáj Dairy Farm!
Meet Andras Bak, a dairy farmer in the Dunatáj Dairy Farm, located in Dömsöd, Hungary.
Interview with Dr Schelkshorn, an internist specialised in diabetology and metabolic diseases in Austria
Dr Christian Schelkshorn, an internist practising in Austria, explains why he supports Bleu-Blanc-Coeur.
They committ with Bleu-Blanc-Coeur in their country… …Insight from Hungary, with Benoit Barbault, Offer & Purchase Director at Auchan Retail Magyarország
Discover the testimony of Benoit Barbault from Auchan Hungary, which has join Kék-Fehér-Szív (Bleu-Blanc-Coeur Hungary) in 2020.
Bleu-Blanc-Cœur, a leading sustainable agriculture model presented at the Dubai World Expo
Our approach has been selected to represent a healthy and sustainable agriculture and food sector in the framework of the Dubai World Expo on the French Pavilion
The CLIMATE and HEALTH impacts of Bleu-Blanc-Coeur validated by a WWF – GREENPEACE study.
Greenpeace France, WWF France, and the Bureau for the Appraisal of Social Impacts “LE BASIC” have...
How to feed children well?
Article by Estelle Marty (Micro-nutritionist and Bleu-Blanc-Cœur ambassador). Which needs to grow...
An ongoing clinical study on the link between nutrition of mothers and the composition of breast milk.
Feeding properly your unborn baby is an important concern for every parent to come. The...
The right way to consume beef
Beef lovers are numerous, and lots of international traditional recipes bear witness to this:...
Food: Which importance for the Covid-19?
One Health: What place should be given to food to prevent COVID-19 and other viral or inflammatory...
Jean Michel Lecerf Doctor, Endocrinologist, Nutrisionist
Professor Jean-Michel Lecerf, Head of the Nutrition department - Physical...
The essential to know about Omega – 3 at a glance!
The essential to know about Omega 3 at a glance !
Philip Calder Professor of immunology Univ. of Southampton (UK)
Professor of medicine and Immunology at the University of southampton (UK), Philip Calder is...
Symposium One Health Bleu-Blanc-Cœur 2021 September 28th
We are pleased to announce a new edition of the symposium "One Health: health of the Soil, animals...
When consumers want to bring back together food and health: who and what tool can they trust?
Nathalie KERHOAS, Director of Bleu-Blanc-Cœur , talks about the fact that the consumer is now more...
Nutrition goes hand with hand with food
by Dr Bernard Schmitt
By Dr Bernard Schmitt - Nutritionist, endocrinologist, diabetologist & co-chairman at...
Speakers – Symposium One Health 2021
They will speak at the One Health 2021 symposium... ... at the first session , June 8 th . Consult...
Omega 3 in the brain to learn well?
The health benefits of polyunsaturated fatty acids and in particular omega-3 are well demonstrated...
Symposium One Health Bleu-Blanc-Cœur 2021 June 8th
We are pleased to announce a new edition of the symposium "One Health: health of the Soil, animals...
Did you know… The story of Paulo the Eskimo?
This is the story of Paulo the Eskimo, who has the astonishing particularity of...
At the beginning….of Bleu-Blanc-Cœur !
At the beginning….of Bleu-Blanc-Cœur ! Let’s stay modest! If we leaf through the pages of...
What role does vitamin D play in immune defense?
Vitamin D’s role in the body defense, has come to the fore during the Covid-19 crisis. Many...
Did you Know about … Maggie the BEE?
Maggie is the queen of the bee. She exceeds its congeners by a few heads and a few abdomens and...
What is a Bleu-Blanc -cœur vegetable ?
When you see the Bleu-Blanc-Coeur logo, you probably think about food coming from animal...
Adopt a protective food to optimize your immunity
Let’s organize a “protective food” by consuming Bleu-Blanc-Coeur products.. Discover below our...
Did you know about…
Charlotte the Marmot!
Like all marmots, which wake up in the first days of spring, Charlotte frolics on the mountain...
Dairy products are they our friends for life?
We hear everything and its opposite about the consumption of dairy products. Not easily digestible...
Our food should be an important part of our body defense in order to reduce severe Covid-19 complications!
Today, it is well identified that our innate immunity is an important barrier face to an aggressor (a nail, a bee sting, etc., or a virus which wishes to enter in our body).
ONE HEALTH: A healthy agriculture that cultivates a taste for confidence
The One Health concept (for one global health) has been observed under different perspectives, all highlighting the importance of agricultural practices to achieve quality food that respects the health of soils, animals, and people
Poultry: do not put all the eggs in the same basket!
Did you know that the quality of poultry feed strongly determines the quality of the nutrients that will become lodged in their eggs and flesh?
ONE HEALTH: These nutrients from nature that care for animals and humans
The production choices have an impact on the food composition. The Bleu-Blanc-Coeur products have, for example, a lipids composition (especially omega-3 type) optimized because of its commitments which impose a diversified and omega-3 impregnated nutritionfor breeding animals.
ONE HEALTH: From the health of soils to the people health, there is just one step!
Bleu-Blanc-Coeur, with the scientific support of INRAE and Valorex, is closing observing the links that soils bacteria have with our plants, the plants with our organs by feeding them, and how the organisms that we are can interact at the scale of a territory to create a healthy and sustainable agricultural model.
Why a Bleu-Blanc-Coeur chicken?
Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken
Lipids: take care of your “omega”!
Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.
First worldwide clinical study on the impact of nutrition in prevention of Covid-19!
Bleu-Blanc-Coeur is taking part with the University Hospital of Rennes, INSERM and VALOREX, in the first worldwide clinical study on the impact of nutrition on the prevention of COVID 19
« One Health » Congress – June/July, 2020
1 global healt, 3 digital meetings, 25 experts ! The One Health Congress is maintained into three 2 hour-sessions of virtual conferences on June 23-30 and July 7th (10am-12pm)
October 2017 : World case studies throughout the Bleu-Blanc-Cœur network
World case studies throughout the Bleu-Blanc-Cœur network
“Balancing Act” a cover story of the October 2017 issue of Endocrine News
“Balancing Act” based on an interview with Artemis Simopoulos
Bleu-Blanc-Cœur develops in Brazil a healthy agriculture for the consumer with environmental benefit
Em 2017, a Associação Bleu-Blanc-Coeur desenvolve no Brasil um segmento da pecuária voltada à...
Bleu-Blanc-Coeur met the American Experts in Nutrition!
Some weeks ago, Bleu-Blanc-Coeur staff was in Washington DC to study the best way to develop Bleu-Blanc-Cœur in the USA!