Let’s organize a “protective food” by consuming Bleu-Blanc-Coeur products.. Discover below our...
Like all marmots, which wake up in the first days of spring, Charlotte frolics on the mountain...
We hear everything and its opposite about the consumption of dairy products. Not easily digestible...
Our food should be an important part of our body defense in order to reduce severe Covid-19 complications!
Today, it is well identified that our innate immunity is an important barrier face to an aggressor (a nail, a bee sting, etc., or a virus which wishes to enter in our body).
The One Health concept (for one global health) has been observed under different perspectives, all highlighting the importance of agricultural practices to achieve quality food that respects the health of soils, animals, and people
Did you know that the quality of poultry feed strongly determines the quality of the nutrients that will become lodged in their eggs and flesh?
The production choices have an impact on the food composition. The Bleu-Blanc-Coeur products have, for example, a lipids composition (especially omega-3 type) optimized because of its commitments which impose a diversified and omega-3 impregnated nutritionfor breeding animals.
Bleu-Blanc-Coeur, with the scientific support of INRAE and Valorex, is closing observing the links that soils bacteria have with our plants, the plants with our organs by feeding them, and how the organisms that we are can interact at the scale of a territory to create a healthy and sustainable agricultural model.
Read the explanation of Dr. Bernard Schmitt * who presents the nutritional qualities of a Bleu-Blanc-Coeur chicken. He lingers on the importance of animal nutrition, and the real nutritional impact of the Bleu-Blanc-Coeur approach for lean meats such as chicken
Ideally, we should bring to our body in proportion 1 omega-3 for 4 omega-6. In the facts, in France for example, the ratio is more 1 omega-3 for 10 to 20 omega-6. It is annoying because, consumed in excess omega-6 can prevent Omega-3 to fulfill its role, notably for the cardiovascular protection, and cause pain and inflammatory diseases such as asthma or arthritis.
Bleu-Blanc-Coeur is taking part with the University Hospital of Rennes, INSERM and VALOREX, in the first worldwide clinical study on the impact of nutrition on the prevention of COVID 19
1 global healt, 3 digital meetings, 25 experts ! The One Health Congress is maintained into three 2 hour-sessions of virtual conferences on June 23-30 and July 7th (10am-12pm)
World case studies throughout the Bleu-Blanc-Cœur network
“Balancing Act” based on an interview with Artemis Simopoulos
Bleu-Blanc-Cœur develops in Brazil a healthy agriculture for the consumer with environmental benefit
Em 2017, a Associação Bleu-Blanc-Coeur desenvolve no Brasil um segmento da pecuária voltada à...
Some weeks ago, Bleu-Blanc-Coeur staff was in Washington DC to study the best way to develop Bleu-Blanc-Cœur in the USA!