Bleu-Blanc-Cœur develops in Brazil a healthy agriculture for the consumer with environmental benefit

The Bleu-Blanc-Coeur approach continues its international development!

We don’t always think about having rabbit meat in our plates, and yet it has many nutritional and culinary assets.

Meet Andras Bak, a dairy farmer in the Dunatáj Dairy Farm, located in Dömsöd, Hungary.