Meet Andras Bak, a dairy farmer in the Dunatáj Dairy Farm, located in Dömsöd, Hungary.
Fully committed to the Bleu-Blanc-Coeur approach himself, he explains why he decided to join the organization and why producing healthier products while respecting the animal’s well-being is essential.
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The Bleu-Blanc-Coeur breads, whether cooked by your baker, or served at your company’s cafeteria,...
It’s summer ! Discover our diet tips and original recipes with Bleu-Blanc-Cœur products to eat well this summer.
Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.
05/19/2022
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