By: BLEU-BLANC-COEUR
05/21/2021Professor of medicine and Immunology at the University of southampton (UK), Philip Calder is the international expert about the link between nutrition and imunity.
He explains his contribution to come during the One Health 2021 at the Symposium.
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The Bleu-Blanc-Coeur breads, whether cooked by your baker, or served at your company’s cafeteria,...
It’s summer ! Discover our diet tips and original recipes with Bleu-Blanc-Cœur products to eat well this summer.
Bleu-Blanc-Coeur wants to answer the questions consumers ask themselves. Nowadays, even though they are informed on how to eat better, they still find it difficult to navigate through the different logos and promises that flourish on food products’ packaging.
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